WHOLESALE BEST PRICE PREMIUM- QUALITY JAPONICA RICE

WHOLESALE BEST PRICE PREMIUM- QUALITY JAPONICA RICE

WHOLESALE BEST PRICE PREMIUM- QUALITY JAPONICA RICE,Agriculture & Food,Agriculture,Grain,Rice
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Type:
Rice
Texture:
Soft, Hard
Kind:
White Rice, Calrose Rice
Variety:
Other, Medium-Grain Rice
Style:
Fresh, Fresh
Cultivation Type:
Common
Color:
White, White
Broken Ratio (%):
5 %, 5 %
Max. Moisture (%):
15 %, 15 %
Admixture (%):
0 %
Crop Year:
current, Current
Place of Origin:
Vietnam
Rice exporter:
SUNRISE FOODSTUFF JOINT STOCK COMPANY
Other names:
Japonica rice, Sushi rice, Calrose rice, Medium grain, Pearl rice
Packaging & Delivery
Packaging Details
Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside. The bags of rice are stuffed at total Max 25MT into one 20ft container.
Delivery Time
15days or 20 days upon receiving advance payment or workable L/C

SUNRISE Foodstuff .,JSC is one of the leading export company in Vietnam.

We have many kinds products, good quality, good price, all size.

We have been offering a wide range products to our customers all over the world.

Should you have any request, pls feel free to contact us at any times to have a best support from us.

 

You can make a phone call to us :

Tel:  84 4 35124567

Fax: 84 4 35123565

HP:  84 (0)902279558

Kind regards

 

For further information please feel free to send me your detailed inquiry through email: ha@ binhminhfoods.com, http://www.sunrisefood.com.vn/

 

 

WHOLESALE BEST PRICE PREMIUM- QUALITY JAPonICA RICE 

 

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The packing picture's our reference*

WHOLESALE BEST PRICE PREMIUM- QUALITY JAPo<em></em>nICA RICEWHOLESALE BEST PRICE PREMIUM- QUALITY JAPo<em></em>nICA RICE 

We have pleasure in offering you herewith rice as your requirement on terms and conditions as follows:

1.Specification

Broken (%Max)

5

Foreign matters (%Max)

0.1

Damaged kernel (%Max)     

0.8

Yellow kernel (%Max)         

0.5

Red and red streaked kernel (%Max)

1

Glutinous kernel (%Max)

1

Immature kernel (%Max)

0.2

Paddy per Kg (%Max)         

5

Average moisture (%) 

14.5-15

Average whole kernel length (mm)    

4.2-5.2

Crop Year:

current

Mill Degree:

Well milled & double polished