84-24-35124567
No 5, Hang Quat Street, Hang Gai Ward, Hoan Kiem District, Ha Noi, Hanoi, Vietnam
VIETNAM MEDIUM GRAIN WHITE RICE,, Rice, SUNRISE FOODSTUFF JOINT STOCK COMPANY, Calrose rice, Medium grain rice.Source from SUNRISE FOODSTUFF JOINT STOCK COMPANY on Waimaotong.com.
Vietnam Medium grain white rice 5% broken
The packing picture's our reference*
We have pleasure in offering you herewith rice as your requirement on terms and conditions as follows:
1.Specification
Broken (%Max) | 5 |
Foreign matters (%Max) | 0.3 |
Damaged kernel (%Max) | 0.5 |
Yellow kernel (%Max) | 0.4 |
Red and red streaked kernel (%Max) | 0.8 |
Glutinous kernel (%Max) | 3 |
Immature kernel (%Max) | 0.3 |
Paddy per Kg (%Max) | 8 |
Average moisture (%) | 14.5-15 |
Average whole kernel length (mm) | 4.8-5.8 |
Crop Year: | current |
Mill Degree: | Well milled & double polished |
2.Unit Price
To be advied if requested.
3. Inspection:
By an Independent Inspection Company in Vietnam such as OMIC/FCC,VINACONTROL, INTERTEK… for weight, quality and condition. The result of the shipped weight and quality issued by these company at loading port to be final for both parties.
4. Packing: Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside. The bags of rice are stuffed at total Max 25MT into one 20ft container.
5. Payment: L/C at sight 100% total of invoice, or TTR 50% before loading and balance after showing B/L.
6. Shipment time: within 15days or 20 days upon receiving advance payment or workable L/C.
7. documents for payment: As per the requirement of destination.
In common, they are:
7.1. Commercial Invoice | 7.6. Fumigation Certificate |
7.2. Packing List | 7.7. Phytosanitary Certificate |
7.3. Bill of Lading | 7.8. Insurance Policy (if CIF) |
7.4. Cert. of Quantity, Weight and Quality | 7.9. Non GMO (if required) |
7.5. Certificate of Origin |
|
8.Quantity : The Buyer’s option
We do hope to build a strong and long lasting business relation with your esteemed company in the near future.
With our best regards,
Jane Nguyen.
