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  • Phone

    84-24-35124567

  • Address

    No 5, Hang Quat Street, Hang Gai Ward, Hoan Kiem District, Ha Noi, Hanoi, Vietnam

  • E-mail

    k@waimaotong.com

LatestProducts
VIETNAM SHORT GRAIN AROMA RICE WHOLESALE

VIETNAM SHORT GRAIN AROMA RICE WHOLESALE

VIETNAM SHORT GRAIN AROMA RICE WHOLESALE,US $ 1 - 1, Rice, Hard, White Rice.Source from SUNRISE FOODSTUFF JOINT STOCK COMPANY on Waimaotong.com.

Description

Overview
Quick Details
Type:
Rice
Texture:
Hard
Kind:
White Rice
Variety:
Short-Grain Rice
Style:
Fresh
Cultivation Type:
Common
Color:
Jasmine
Broken Ratio (%):
5 %
Max. Moisture (%):
15 %
Admixture (%):
0 %
Crop Year:
current
Certification:
Vina Control, Export Standard
Place of Origin:
Vietnam
Brand Name:
Vietnamese White Rice
Model Number:
IRRI-6 White Rice
Rice exporter:
SUNRISE FOODSTUFF JOINT STOCK COMPANY
Other names:
Jasmine rice, Fragrant rice, Aroma rice, Perfume rice
Packaging & Delivery
Packaging Details
Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside. The bags of rice are stuffed at total Max 25MT into one 20ft container.
Delivery Time
Shipped in 15 days after payment

SUNRISE Foodstuff .,JSC is one of the leading export company in Vietnam. 

We have many kinds products, good quality, good price, all size.

We have been offering a wide range products to our customers all over the world.

Should you have any request, pls feel free to contact us at any times to have a best support from us.

 

You can make a phone call to us :

Tel:  84 4 35124567

Fax: 84 4 35123565

HP:  84 (0)902279558

Kind regards

 

SHORT GRAIN AROMA RICE WHOLESALE

 

VIETNAM SHORT GRAIN AROMA RICE WHOLESALE

 

VIETNAM SHORT GRAIN AROMA RICE WHOLESALE

 

 

 

VIETNAM SHORT GRAIN AROMA RICE WHOLESALE

 

Customer's reference*.

 

VIETNAM SHORT GRAIN AROMA RICE WHOLESALE

 

 

 

VIETNAM SHORT GRAIN AROMA RICE WHOLESALE

We have pleasure in offering you here with rice as your requirement on terms and conditions as follows:


Nutrition Facts


One-fourth cup of short grain dry rice cooks up to approximately 1 cup of ready-to-eat rice. short grain raw white rice has about 180 calories, 3.25 g protein, 0.25 g fat, 39.5 g carbohydrates and 1.4 g fiber. Since it is a whole grain with bran and germ intact, short grain brown rice has greater nutritional value. In a dry 1/4 cup, there is about 170 calories, 3 g protein, 1.5 g fat, 38 g carbohydrates and 3 g dietary fiber. Short Rice has the following nutritional benefits: Low salt, No cholesterol, Low sugar, No gluten, No additives or preservatives

 

1. Specification


Broken (%Max)

5

Foreign matters (%Max)

0.3

Damaged kernel (%Max)

0.8

Yellow kernel (%Max)

1

Red and red streaked kernel (%Max)

1

Glutinous kernel (%Max)

3

Immature kernel (%Max)

0.3

Paddy per Kg (%Max)

8

Average moisture (%)

14.5 -15

Average whole kernel length (mm)

4.5-5.2

Crop Year:

New crop

Mill Degree:

Well milled & double polished

 

2.Unit Price

 

To be advised if requested.

 

3. Inspection:

 

By an Independent Inspection Company in Vietnam such as OMIC/FCC,VINACONTROL, INTERTEK... for weight, quality and condition. The result of the shipped weight and quality issued by these company at loading port to be final for both parties.

 

4. Packing:

 

Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside. The bags of rice are stuffed at total Max 25MT into one 20ft container.

 

5. Payment:

 

L/C at sight 100% total of invoice, or TTR 50% before loading and balance after showing B/L.

 

6. Shipment time:

 

Within 15days or 20 days upon receiving advance payment or workable L/C.

 

7. documents for payment:

 

As per the requirement of destination.

In common, they are:


 

7.1. Commercial Invoice

7.6. Fumigation Certificate

7.2. Packing List

7.7. Phytosanitary Certificate

7.3. Bill of Lading

7.8. Insurance Policy (if CIF)

7.4. Cert. of Quantity, Weight and Quality

7.9. Non GMO (if required)

7.5. Certificate of Origin

 

 

8.Quantity : The Buyer's option

In common, they are: